Ricciarelli di Siena Tuscan Stories & RecipesZaira ZarottiOctober 13, 2023travel, tuscany, maremma, tuscan recipe
Galettes Bretonne with caramelized figs Desserts, Preserves & JamsZaira ZarottiJuly 2, 2023crepes, breakfast, dessert, jam, preserve
A tale of olives Tuscan Stories & RecipesZaira ZarottiJuly 2, 2023travel, tuscany, maremma, tuscan recipe
A tour in the ancient beauty of Villa Pisani Stories & TravelsZaira ZarottiJune 28, 2023venetian, venetian villa, travel, guide
Scent of ink and old ateliers, an itinerary in Paris Stories & TravelsZaira ZarottiJune 27, 2023art, paris, atelier, guide
Risi e Bisi Venetian first coursesZaira ZarottiJune 27, 2023venetian, jam, risotto, vegetables, vegetarian
The Invisible Cities: Strolling Around Chioggia Stories & Travels, Venetian first coursesZaira ZarottiJune 25, 2023venetian, seafood, street food
Emilia amongst the secrets of the Painters’ Venetian Villa Stories & TravelsZaira ZarottiJune 25, 2023venetian, venetian villa, art, atelier, painter
Two recipes with Amedeo Modigliani’s grape Venetian first courses, DessertsZaira ZarottiJune 20, 2023venetian, risotto, sweet, pudding, dessert
Crostatine with homemade rose petal jam Preserves & Jams, DessertsZaira ZarottiJune 20, 2023venetian, preserve, jam, flowers
Bigoli in salsa: a Venetian timeless recipe Venetian first coursesZaira ZarottiJune 18, 2023venetian, pasta
Crispy Browned Pumpkin ‘Gnocchi Al Cucchiaio’ Venetian first coursesZaira ZarottiJune 17, 2023venetian, seafood, pasta
