Risi e Bisi Venetian first coursesZaira ZarottiJune 27, 2023venetian, jam, risotto, vegetables, vegetarian
The Invisible Cities: Strolling Around Chioggia Stories & Travels, Venetian first coursesZaira ZarottiJune 25, 2023venetian, seafood, street food
Two recipes with Amedeo Modigliani’s grape Venetian first courses, DessertsZaira ZarottiJune 20, 2023venetian, risotto, sweet, pudding, dessert
Bigoli in salsa: a Venetian timeless recipe Venetian first coursesZaira ZarottiJune 18, 2023venetian, pasta
Crispy Browned Pumpkin ‘Gnocchi Al Cucchiaio’ Venetian first coursesZaira ZarottiJune 17, 2023venetian, seafood, pasta
Risotto con bruscandoli (Wild Hop Shoots) Venetian first coursesZaira ZarottiJune 17, 2023venetian, jam, preserve, sweet and sour, risotto, wild herbs
Short story for a Venetian soup with ‘spezzati’ peas Venetian first coursesZaira ZarottiMay 23, 2023venetian, vegetables, vegetarian, soup
